Cheeseburger in Paradise Recipe
Sink your teeth into the ultimate Cheeseburger in Paradise! This recipe brings together juicy, perfectly seasoned beef patties, melted cheese, and a medley of fresh toppings, all nestled in a soft, toasted bun. Inspired by the classic flavours of a backyard barbecue, this cheeseburger is a mouth-watering treat that will transport you to your own slice of paradise. Whether you are cooking for family, friends, or just yourself, this easy and satisfying recipe is sure to become a favourite!
The Ultimate Cheeseburger in Paradise Recipe
The ultimate cheeseburger in paradise is a mouth watering masterpiece of juicy, flame-grilled beef topped with layers of melted cheddar and Swiss cheese, crisp fresh lettuce, vine -ripened fresh tomatoes, and sweet grilled onions. A slathering of tangy island sauce and a hint of smoky bacon add the perfect touch , all nestled in a buttery , toasted brioche bun. Served with side of golden, crispy fries and an ice – cold tropical drink , or cup of tea or coffee, its the perfect bite of paradise in every mouthful
Equipment
- 1 Grill or stovetop pan For cooking the beef patty
- 1 Spatula For flipping the patty
- 1 Knife For slicing vegetables and bacon
- 1 Cutting boarding For preparing ingredients
- 1 Cheese slicer or grater If using block cheese
- 1 Toaster or oven For toasting the brioche bun
- 1 Small bowl and spoon For mixing the island sauce
- 1 Tongs For handling bacon and grilled onions
- 1 Serving platter or plate For assembling and serving
- 1 French fry cutter Optional- for making fresh fries
- 1 Deep fryer or air fryer Optional- for cooking fries
Ingredients
- 1 lb ground beef 80/20 blend for juiciness
- 1/4 tsp salt to season the burger
- 1/2 tsp black pepper to season the burger
- 1/2 tsp garlic powder to season the burger
- 1/2 tsp paprika to season the burger
- 2 slices cheddar cheese for topping
- 1 slice Swiss cheese for topping
- 2 strips crispy bacon for topping
- 1/4 cup gilled onions caramelised with butter for topping
- 2 leaves fresh butter lettuce or romaine lettuce for topping
- 2 slices fresh vine- ripened tomato for topping
- 1 bun fresh brioche bun toasted with butter cut in half for top and bottom
- 2 tbsp island sauce for topping
- 1 potion crispy fries optional but recommended
- 1 pint tropical drink like a pina colada, orange juice, or mango smoothie
Instructions
- Island Sauce :Instructions to make it-you need1/4 cup mayonnaise,1 tbsp ketch up, 1 tsp mustard,1tsp sweet pickle relish, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder,1/2 teaspoon onion powder
- 1.Prepare the ingredients.Slice the tomatoes and lettuce and set them aside preferrable in the fridge.Dice or slice the onions for caramelising.,Mix all the ingredients for the island sauce in a small bowl and refrigerate
- 2.Cook the Bacon and Onions.Heat a pan over medium heat and cook the bacon until crispy. Place on a paper towel to drain excess grease..In the same pan, add butter and cook the onions over low heat until caramelised (about 10minutes) .Set aside.
- 3.Form and Season the Patty.Divide the ground beef into equal portions about (1/21lb per patty)..Shape into a round patty, slightly larger than the bun (it will shrink when cooked).Season both sides with salt , black pepper, garlic powder, and paprika
- 4.Cook the Patty.Preheat a grill or stovetop pan to medium -high heat..Cook the patty for 3-4 minutes per side for a medium -rare burger (adjust for preferred doneness).In the last minute of cooking, place cheddar and Swiss cheese on the top of the patty and cover the pan or (close the grill) to melt the cheese.
- 5.Toast the Bun.While the burger is cooking, butter the inside of the brioche bun and toast it in a pan or oven until golden brown.
- 6.Assemble the burger.Spread island sauce on both sides of the bun.Place the fresh lettuce and fresh tomato slices on the bottom bun.Add the cheesy beefy patty on top..Layer with grilled onions and crispy bacon..Top with the toasted brioche bun.
- 7.Serve and Enjoy!.Serve the burger with crispy fries and a tropical drink , cup of tea or cup of coffee for a full paradise experience.
Notes
ADDITIONAL NOTES AND TIPS
.Meat Selection:-Use 80/20 ground beef for the perfect balance of juices and flavour. Leaner beef may result in a drier burger.
.Cheese Melting Tip: Cover the pan or close the grill lid for the last minute of cooking to get perfectly melted cheese.
.Bun choice :A fresh brioche bun adds buttery richness, but you can also use a pretzl bun, wheat bun, or a Hawaiian sweet bun for a unique twist.
Customisations: Add pineapple slices for a tropical flair or a fried egg for extra richness.
Cooking Temperature guide:
.Medium -rare 130-135 degrees fahrenheit (3-4 minutes per side)
.Medium:140-145 degrees fahrenheit ( 4-5minutes per side)
.Medium- well: 150-155 degrees fahrnheit (5-6minutes per side)
.Well-Done:160 degrees fahrenheit plus ( 6 plus minute per side)